We’re on the verge of our first winter storm for the season. Our dog has made herself comfortable:
I hope you enjoyed the minor diversion
Food inspiration for the everyday cook.
My friend, Scott, gave me a couple new sites to check out, which I’ll post to the blog roll after I’ve had a chance to check them out for a few days. In the meantime, I thought I’d share with you a few recipes that struck me today.
I normally do not like eggnog. I think it’s something about drinking a custard for a beverage, but it just doesn’t work for me. It seems like it can be a little intimidating to make, being that it has several ingredients, requires separated eggs, and it uses raw eggs!
As an alternative, Milk Punch was posted over at Serious Eats and it looked interesting. And, it couldn’t possibly get any simpler. If we actually kept milk in the house, I might be tempted to try it tonight (but, maybe not–that almost seems like a bourbon blasphemy!). If you don’t want to follow the link through, here is the recipe:
Stir everything together with ice and strain into a large goblet over fresh ice. Alternatively, you could combine the first four ingredients in a mug and pour hot milk over the alcohol.
If eggnog is more your thing, check out Alton Brown’s recipe. I thought it interesting that we had two takes on a holiday, dairy, alcoholic beverage in the same day. But, I guess it is only 10 days until Christmas!
What is your holiday beverage of choice?