I saw this post over at Serious Eats and thought it was very timely as I had the same kind of thought the other night.
Ed writes about a friend who serves frozen pigs in a blanket and Jeno’s pizza rolls at her parties. They are so bad for you, they’re good, so he eagerly awaits her party’s for at least this reason.
I had Chinese takeout the other night, which got me thinking about my own guilty pleasures. You see, I love American-Chinese food. The saltier and saucier, the better. One of my favorite things is crab-rangoon. I think it’s the combination of the crunchy shell and the creamy center that do me in. Add some (full-sodium) soy sauce and I’m in heaven for the 30 seconds I’m consuming the artery-clogging concoction.
I also really enjoy General Tso’s chicken, and now that I know how to make it at home I have no excuse for not enjoying it. I was surprise how easy it was and I’ll have to share with you some day.
Those are two of my guilty pleasures. What about yours?
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