The best thing about making lots of food is that you get to make leftovers! We had Chicken Tacos last night, and since the recipe makes about 12+ tacos, we had plenty left over. This is a really simple way to use these ingredients, and have a quick snack/light lunch.
To make these, simply spread some tortilla chips on a plate and cover them with some of your chicken taco filling. Next, put some cheese over the filling and the chips. Microwave on high for about a minute or two, until the cheese is melted and the filling is heated through (alternatively, you could do this in the oven at 325 for 5-10 minutes, until the same occurs).
Serve with your choice of condiments. You can see from the picture we chose guacamole, lettuce, and pico de gallo. Enjoy the fruits of your labor… twice!
