http://commonculinarian.com/2008/06/10/a-good-combination/ Food inspiration for the everyday cook. Fri, 21 Nov 2008 12:06:10 +0000 http://wordpress.org/?v=2.5 http://commonculinarian.com/2008/06/10/a-good-combination/#comment-2221 Jerrold Avery Thu, 13 Nov 2008 01:17:10 +0000 http://commonculinarian.com/?p=150#comment-2221 ejuej88mwswd93ux ejuej88mwswd93ux

]]> http://commonculinarian.com/2008/06/10/a-good-combination/#comment-561 Joseph Wed, 11 Jun 2008 13:59:22 +0000 http://commonculinarian.com/?p=150#comment-561 Can't say I've tried this. Sounds tasty. After reading this, I randomly googled (is that a word?) Nutella and came to find that it was created in the 40's right around WWII. Cocoa was very limited during this time so this bro named Pietro Ferrero created a spread that is about 50% cocoa and 50% almond/hazelnut spread. Creative man. Thus Nutella. Can’t say I’ve tried this. Sounds tasty. After reading this, I randomly googled (is that a word?) Nutella and came to find that it was created in the 40’s right around WWII. Cocoa was very limited during this time so this bro named Pietro Ferrero created a spread that is about 50% cocoa and 50% almond/hazelnut spread. Creative man. Thus Nutella.

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