Tag Archive for 'cheese'

Recipes: Chicken Nachos



The best thing about making lots of food is that you get to make leftovers! We had Chicken Tacos last night, and since the recipe makes about 12+ tacos, we had plenty left over. This is a really simple way to use these ingredients, and have a quick snack/light lunch.

To make these, simply spread some tortilla chips on a plate and cover them with some of your chicken taco filling. Next, put some cheese over the filling and the chips. Microwave on high for about a minute or two, until the cheese is melted and the filling is heated through (alternatively, you could do this in the oven at 325 for 5-10 minutes, until the same occurs).

Serve with your choice of condiments. You can see from the picture we chose guacamole, lettuce, and pico de gallo. Enjoy the fruits of your labor… twice!

Top Ten Energy Boosting Foods



My wife and I just returned home from a marathon two weeks at her parents’ for the holidays. You can imagine, after being on vacation for two weeks, I’m exhausted! It sounds counter-intuitive, but we’ve all experienced this strange phenomenon, needing a vacation from our vacation before going back to work. It’s in that spirit that I thought I’d present my list of top-ten energy boosting foods:

10. Whole wheat pasta with meat sauce. One of the many things I’ve read about energy boosting foods is they must appropriately mix a good quality carbohydrate with the right amount of protein and fat (what I’ll call the “Essential Three”). The carbohydrates provide quick energy, while the protein and fat each provide mechanisms for delivering essential nutrients and a slow-releasing source of energy. The total package, then, is pasta with a meat sauce. Of course, I’m not talking a large bowl of this stuff, but only 1/2 cup of pasta and a couple tablespoons of sauce. About 200 calories, half from carbs, the other half from protein and fat.

9. Peanut butter sandwich on whole wheat toast. Like with pasta, this provides the Essential Three, but the proportion of fat is a little higher, adding to a feeling of satiety. Of course, since peanut butter is loaded with fat, be careful not to over do it. Just two tablespoons with two slices of toast. About 250 calories, about half from fat and half from carbs with some protein from the peanut butter for good measure.

8. Fried egg on a whole-wheat English muffin. Here, I’m looking the other direction for a satiating snack, with the protein in eggs. You can reduce the fat content by using only an egg white, but with only one egg, you’re not talking about a ton of fat to begin with. However, if you’re watching cholesterol, you might just want to skip the yolk for that reason alone. About 200 calories.

7. Trail-mix or granola. 1/4 to 1/3 cup of this should be enough to satisfy a craving and provide you with a quick energy boost. Most good quality trail mixes and granolas will be full of whole grains, nuts, and/or dried fruit, providing carbs and protein. Be careful which mix you choose, though, and watch out for sugar content. Better yet, make your own!

6. Low-fat yogurt or cheese. I’ve heard several times (sorry, I’m not looking for a site ;) ) that people who consume at least three servings of dairy a day have a slimmer waistline. Regardless, these items provide you with some much needed protein, giving you an energy boost for the long haul

5. Nuts. Nuts provide the same advantage as dairy, in that the protein provides a long lasting source of energy. Only have about 1/4 cup at once, because nuts are also usually loaded with (good) fat, but fat none-the-less.

4. Oatmeal. Generally, oatmeal is a good energy source because it’s almost exclusively carbs. Non-quick oats are usually best for providing long term energy because they contain lots of fiber, which slows digestion. In a pinch, quick oats are good, too! Of course, watch the sugar content.

3. Fresh fruit. Fruit always gives me a good pick up. I particularly love grapefruit, bananas, and berries. In fact, I think bananas are the swiss army knife of the fruit world. They are rich in nutrients, provide a healthful source of energy, and are incredibly portable. Next time you need a quick energy boost, reach for this yellow fruit and you’ll be pepped up in no time (scientifically, the reason might have something to do with easily digested carbs, and perhaps a small amount of Vitamin C).

2. Orange juice. The idea with OJ is similar as with just fruit, except I read that the vitamin C in orange juice (or, just about any other good source, such as other citrus, dark leafy greens, and other fruits) may actually boost your energy levels when consumed regularly. This article mentions that about 200-300 mg of C is probably sufficient; that equals about five kiwi, 2 red bell peppers, or 24 ounces of orange juice.

1. Water. Probably the best way to boost your energy is to stay properly hydrated. Think about it–how do you feel when you have a hangover, which is basically a state of extreme dehydration? Really sluggish and yucky. Most people need 60-100 ounces of water a day, coming from various sources: food, beverages, water. And, it’s the best kind of calorie: none! Additionally, it fills you up, making you less hungry. Did you know, too, that most of the time when you feel hunger, it’s not really hunger but thirst your body has mis-interpreted?

Tying it all together. This blog is about everyday cooking, while not blowing up your wallet. So, I think it’s fitting to point out that these suggestions run no more than approximately $1 per serving (pasta with meat sauce might be more, because meat is more expensive than produce and other types of food). So, stop spending $2 per can of some energy drink and stock up on on these foods! They are easy, quick, and cheap. And, they will do a better job of keeping you perky in the long run than some chemical suspended in a flavored sugar syrup.

What about you? I’ve seen some of these lists all over the internet, so I know I’m probably missing some really good suggestions. What are your favorite energy boosters?


Image of banana, yogurt, et al. provided courtesy of Earl Gray under a Creative Commons License.Image of water in a glass provided courtesy of bram_app under a Creative Commons License.

Disclaimer: I’m not a nutritionist, doctor, or some other health professional. Please do not take this post as health advice; it is solely for your reading enjoyment, and hopefully some occasional enlightenment. If you want to check something, do some web research or ask an expert. I express no warranties, implied, explicit, or otherwise; read and heed at your own risk! ;)

Frugal Friday: 5 Uses for a Store-Bought Rotisserie Chicken



Source

When my wife and I plan our out weekly menu and grocery list, often times it includes a rotisserie chicken. The reason for this is because for about $5 and a half an hour’s worth of work, we can get 5-8 good meals out of one of these chickens. Here are some ideas to help you incorporate a rotisserie chicken into your weekly menu.

1. Chicken Quesadillas

Heat a skillet over medium heat and spray lightly with oil (from your Misto sprayer!). Place a soft taco sized tortilla in the skillet, add 2-4 tablespoons of shredded chicken, 1 teaspoon of canned chilies, and about 2-4 tablespoons of mixed Mexican style shredded cheese. Heat until the cheese starts to melt and top with another tortilla. Flip, and heat for an additional 3-4 minutes. Serve with store-bought pico de gallo, sour cream, and/or guacamole.

2. Chicken Soup

Heat a tablespoon of oil, over medium heat, in the bottom of a 3 quart saucepan. Add 1/3 cup each of diced onion, diced celery, and sliced carrots to the pan. Saute until the onions are translucent. Add 2 cans of low-sodium chicken stock, raise the heat to medium-hight and bring to a boil. Add 6 oz of dried egg noodles and 1/2 cup of shredded chicken. Cook until the noodles and vegetables are tender. Season with salt and pepper, if desired

3. Chicken Salad

Add 2 cup of shredded chicken to a bowl. Add 1/3 cup of mayonnaise, 1/3 cup chopped celery (about one stalk), 1 teaspoon of onion powder, 1 teaspoon of garlic powder, and 1/3 cup of chopped walnuts (about 4-6 halves). Mix the ingredients together until combined, adding more mayonnaise if needed. You can also add about 1 cup of halved, seedless grapes, if you desire.

4. Chicken & Macaroni

This isn’t so much a recipe, as a mix in. Prepare a box of macaroni and cheese according to the package directions, or prepare your favorite mac-and-cheese recipe from scratch. Just before serving, add 1/4 cup of shredded chicken per serving. This is an easy way to add some protein to your meal.

5. Chicken and Ramen

I’m going ultra frugal here. Add 1/2 cup of shredded chicken and 1/3 cup of frozen peas to a prepared packet of chicken-flavored ramen soup. This makes a version of chicken soup that will be quicker and easier than the more “homemade version” in number 2.

I know there are lots of other uses for a rotisserie chicken, so let’s have them! Today, I chose to write about some simple and frugal uses, but you can be more gourmet, too, by combining some basic recipes (i.e., Chicken Tetrazzini: shredded chicken, linguine, and a bechamel sauce made into a creamy Alfredo with some peas and mushrooms, topped with cheese and bread crumbs).

What’s your favorite use for a rotisserie chicken?

Recipes: The Perfect Grilled Cheese



Now that Christmas is over, it’s time to focus a little more on what this site is about–cooking that everyone can do and won’t break the bank. With all the rich food we’ve had over the last several days, we had a pretty simple lunch the other day that consisted of simply grilled cheese and hot soup. What better to warm you up on a cold day?

Grilled cheese is an ultimate frugal food, second only to Ramen in its frugality and simplicity. Still, most people don’t know how to make a satisfactory grilled cheese sandwich.

Here are your basic ingredients:

  • Butter or vegetable oil spread (i.e. Shedd’s Spread Country Crock)
  • White bread
  • Melty cheese (American is good; for more gourmet, you could also use thinly sliced gouda, butterkaese, or similar high-moisture cheese).

Once you have the basic ingredients, it’s more about technique than recipe. A common mistake is the overheat the pan. I’ve said before, most people turn the heat up way too high. For most things you’ll cook on the stove, you’ll really only want medium heat or less. the same is true of grilled cheese–use medium-low to medium heat.

Let the pan get hot. Meanwhile, butter one side of each of slice of bread. Once the bread has been buttered, place one slice butter side down in the pan. Top that slice with one and a half slices of American cheese (or the equivalent in other cheese). Top that with the other slice of bread, butter side up.

Cook on each side for about 2-3 minutes, until the side is golden brown. Try to turn the sandwich only once during cooking. When you’re done, you’ll have a perfectly cooked grilled cheese sandwich!

Enjoy!